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Calamares en su Tinta




Hola!

Hace poco publicaba un arroz negro con calamares y hoy traigo unos calamares en tinta que acompaño con un arroz en blanco. Esta segunda preparación les gusta más a mis hijos, seguramente porque la salsa les permite sopetear con un buen pan.
Bueno, ahí lo dejo. Sencillo y rico.

Salud!
 

30 comentarios:

  1. Este comentario ha sido eliminado por el autor.

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  2. Buenas Víctor!!.
    El plato que nos dejas hoy me encanta, eses calamares en su tinta son un manjar se miren por donde se miren y acompañados del arroz en blanco....la gloria bendita. Y yo como tus hijos, ahí dándolo todo con el pan y la salsa jajajaja.

    Bicos

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  3. Hola
    Me he acercado por tu blog y me gustan todas las recetas , se ven muy ricas, y estos calamares ...... un lujo.

    Muchas gracias

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  4. La elección de la sartén adecuada es fundamental para el éxito culinario. Una sartén de calidad asegura que tus platos sean irresistiblemente deliciosos, una inversión en el arte de la cocina.

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